Chilli Paneer seems to be a very fashionable dish at the moment and I have seen very many recipes floating about the internet. It's a dish I relish, so tasty, fresh and moorish and with our masala blend for vegetable dishes it takes neither time nor effort!
Ingredients (serves 4 as a starter)
Cooking oil
1 Pack of Paneer (can be bought from any supermarket or indian grocery shop)
1 Medium onion thinly sliced
2 Fresh tomatoes
2 Tablespoons freshly chopped coriander
2 Spring onions finely chopped
20g Pot Shot Masala Blend for vegetables
Method
1.In a frying pan heat a splash oil and lightly fry the paneer until golden. Remove to a bowl and cover with hot water from the kettle (this keeps the paneer soft and moist)
2. In the same frying pan heat a splash of oil and saute the onions until lighty golden.
3. Add a good handful of the chopped tomatoes (leaving some to stir through at the end of cooking) and the masala blend. Stir together and cook for a couple of mins.
4. Drain the paneer before adding to the pan. Mix throughly with the masala base. Cook for 6-8 minutes on a medium heat.
5. Stir through the remaining tomatoes and a handful of coriander. Then garnish with the remaining coriander and spring onions before serving.
Enjoy!
Tip: Delicious served with natural yogurt and salad in a wrap.
