To start off I am sharing with you my FAVOURITE recipe idea using the Vegetable Masala Blend. It is a perfectly quick, tasty and satisfying recipe without all the effort usually associated with putting together Indian flavours and hopefully it shows you one of the many ways you can cook with Spice Fusions Masala Blends:
Curried baked beans on toast with cheese!
You will need:
A splash of oil
1 small onion diced
1 Large tin of baked beans
1x 20g Pot Shot Masala Blend for Vegetables
Toast and some grated cheese to finish!
Method
1. In a saucepan heat the oil and saute the onions until soft. Remove the saucepan from the heat, add the masala blend and mix with the onions.
2. Return the saucepan to a low heat and cook for a further couple of minutes, stirring occasionally.
3. Add the baked beans and mix thorughly with the masala blend. Warm through according to the instructions on the tin.
4. Serve on toast and sprinkle with cheese.
This recipe is SO quick, easy and tasty that it is a dinner time favourite in our house where we mix some freshly chopped coriander through the curried baked beans and eat it with chappatis or pitta bread and salad...so it can be as healthy as you make it!
Otherwise, try it on a jacket potato and let me know what you think by posting me a comment...I'd love to hear from you.
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